Fat Gold Olive Oil
Fat Gold is an independent, small-batch olive oil producer based in the San Francisco Bay Area.
A little bit about the #Ladyfounder :
Co-founder Kathryn Tomajan is an olive oil maker, taster, and educator, as well as co-founder and majority owner of Fat Gold.
Kathryn earned a master’s degree in food culture from the University of Gastronomic Sciences in Pollenzo, Italy. Her thesis explored the opportunities and challenges of New World olive oil. Since then, she has made award-winning olive oil in Australia, New Zealand, and California.
Kathryn is a trained olive oil taster and serves on the California Olive Oil Council Sensory Panel. As an olive supply chain and sourcing expert, she advises food companies bringing products to market.