Made by Central Coast Creamery 

Cheesemaker: Reggie Jones 

Paso Robles, CA

The Ewereka name was inspired by the California state motto, and this cheese certainly strikes gold. Ewereka is a hand-crafted artisan cheese made with 100% sheep milk and aged for 2-3 months.  This cheese has a white smooth paste and a creamy but slightly crumbly texture.  With a flavor profile characteristic of a fine aged cheddar with sweetness and grassy notes from the sheep milk.

Pasteurized Sheep's Milk 

Vegetarian Rennet