Made by Beecher's Handmade Cheese 

Cheese Maker: Brad Sinko

Seattle, WA

Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. It's a cross between a cheddar and an alpine-style gruyere. We love this cheese so much. It's used on just about every cheese board we make. 

Pasteurized Cows' Milk

Vegetarian Rennet