Bayley Hazen Blue
Made by Jasper Hill Farm
Cheese Makers: Mateo and Andy Kehler
Greensboro, Vermont
Known for it's fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well- distributed blue veins. The usual peppery character of blue cheese is subdued, elevating the grassy, nutty flavors of the milk.
Aged 3-4 months
Raw Cows' Milk
Traditional Rennet