Bayley Hazen Blue


Made by Jasper Hill Farm 

Cheese Makers: Mateo and Andy Kehler

Greensboro, Vermont 

Known for it's fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well- distributed blue veins. The usual peppery character of blue cheese is subdued, elevating the grassy, nutty flavors of the milk.

Aged 3-4 months 

Raw Cows' Milk 

Traditional Rennet