Made by Cowgirl Creamery
Founders: Sue Conley and Peggy Smith
An organic American original, our most popular cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture as it ripens. Think of it as Brie’s quirky Californian cousin, made with single-source, forage-based milk from Straus Family Creamery (Tresch Family Farm). Flavor notes of mushroom, fresh pasture and cultured butter.
Pasteurized Cows' Milk