This spreadable whole milk cheese is the freshest expression of organic, pasture-based milk from coastal West Marin. Bright and bountiful, Fromage Blanc includes a dollop of our creme fraiche to create a luxuriously rich texture with a delightful tang. Try it spread onto a bagel with lox and capers. Versatile in the kitchen, try it in sweet and savory recipes: Blend with your favorite seasonings for spread, use as the foundation for the ultimate cheesecake. Toast lovers take note: It’s the best base layer for your choice of seasonal fruit and sweetener (honey, date syrup, etc.) or mashed avocado and shaved fresh vegetables.
Fromage Blanc
$5.00
Fresh, creamy cheese blended with our own crème fraîche.
Flavor notes: Bright Meyer Lemon, Rich, Chevre-like Texture: Whipped, Dense
How to Enjoy:
- A sunny spread for your bagel
- The best artisan toast topper (with either seasonal fruit or veg)
- As a spread/dip (chevre/cream cheese substitute) - with fresh herbs, thinned with buttermilk as dressing, green garlic or scallions. Spread on toast for tartine.
- In baked goods and desserts (ricotta substitute) - cheesecake, cannoli-filling
- Chevre for those who don’t like goat cheese