Cookie Dough


Made with love by our own Katie Miller. Flavors change weekly. 

This week:

Salted Chocolate Chip Cookie Dough - with Guittard Milk & Dark Chocolate  

Dark Chocolate Hazelnut - Dark Chocolate Cookie Dough with Guittard Milk & Dark Chocolate and Ash Creek Hazelnuts 

All cookies made with Tehachapi Grain flour and Beurremont butter.

Note: Please refrigerate upon pick up. Cookie dough should be baked or frozen within 4 days of pick up. You can bake the cookie dough directly from frozen by increasing the bake time by a minute or two

@katieemiller #Katieebakes