Wabash Cannonball


Made by Capriole Goat Cheese

pasteurized goat 

Aged just ten days, the Cannonball is an expressive little sphere that packs a punch! Beneath her wrinkly exterior lies a complexity not often found in such a young cheese. As Liz Thorpe says in her book The Cheese Chronicles, “It was truly the most delicious thing I had ever eaten... and it was the cheese that resurrected all the reasons why I’d become interested in cheese in the first place.”