Fra’ Mani Handcrafted Foods, based in Berkeley, California, was founded by chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world food traditions alive in taste and technique.
Fra’ Mani is derived from the Italian for “between or among hands” and conveys the message “from our hands to yours”.
This ham is hand-trimmed, with a thin layer of flavorful cover fat. It has an appealing light pink complexion and is seasoned with rosemary.