Smoked Beef Kielbasa
We are OBSESSED with these kielbasa!
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He helped to establish a pioneering charcuterie program in a Michelin 3-star restaurant in Manhattan from 2007 to 2009. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before he launched Brooklyn Cured in 2010.