#ladyowned by Clara and Martinique in Seattle, Washington
5oz piccolo salami is 7 inches long by 1.6 inches wide.
Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required. All our meat is shelf stable. Refrigeration is not required.
A little bit about each flavor:
Agrumi - one of our most beloved new world creations, Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
Classic - while we honor the classic cured meats of the old world, we can’t help adding our spin on it, this time with garlic and a hint of ginger
Finocchiona - we use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
Hot Sopressata - the vibrant red of our Hot Sop is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper.
Mole Salami - this longtime favorite was inspired by the magical fusion of sweet, savory, and spicy flavors made famous in the kitchens of Mexico.