Elevation Cured Meats Salami


Elevation Meats of Denver, Colorado, has a passion for the art of charcuterie and salumi. They continually strive to bring quality goods to their local food scene and beyond, utilizing heritage breed pork, raised without anitbiotics or hormones. Owner Chad Nelan wanted to combine old country and traditional cooking methods with innovative new favors, and Elevation was born.

A little bit about each flavor: 

Fennel Pollen - this traditional recipe is made with imported Italian Fennel Pollen and local red wine. Made with 100% humanely raised pork.

Mole - inspired by the famous Mexican mole, this salami is made with a spice blend of chilies, garlic, cinnamon and oregano. A local chocolate stout is used to add the authentic flavor derived from a slow cooked mole. Made with 100% humanely raised pork.