Big Sur


Made by Stepladder Creamery

Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located. The paste is smooth, lactic, light and stays firm as the cheese matures. The balance of farmstead goat milk and local cow milk provides a bit of goaty brightness without being overwhelming. The vegetable ash adds a visual distinction from our Ragged Point and also helps maintain the rind pH. 

Pasteurized Cow and Goat Milk 

Traditional Rennet