Made in the style of a French Tomme, Appalachian has a firm, supple texture that is a deep, straw-colored yellow. The natural rind is thin and brown-grey in color, similar to a Tomme de Savoie. The square-shaped wheels are aged for 90 days before release and flavors reflect the rich Jersey milk.
Appalachian has distinct flavors of fruit (especially lemons), cream and butter with a delicate, smooth and velvety texture.
Raw Cow Milk / Animal Rennet / Firm / Alpine-style
Meadow Creek Dairy is a family farm located in the mountains of southwest Virginia. At an elevation of 2,800 feet, the combination of pure water, clean air, and deep soils produce an ideal environment for growing diverse, mineral-rich pasture