N'djua Calabrese


Made by Bava Brothers - LITERAL CRACK 

For four generations, the Bava family has made traditional southern Italian Sopressata Calabrese. Brought to America by our grandfather in 1921, this spicy family recipe was enjoyed at every family holiday and neighborhood gathering. Today it is handcrafted and dry-aged in
California using the same all-natural ingredients and timeless techniques. We know Grandpa Bava would be proud.