Big Mckinley Cheddar

$7.50

This cheese is made using British handmade traditions with beautiful Sonoma County organic milk from the Camozzi family's Willow Creek Jersey farm.

Aged a minimum of 12 months and unmistakably Cheddar, there are subtle notes of tropical fruit, fresh grass, and tempered acidity.  Each wheel is wrapped in muslin cloth, coated, and aged on wood.