Farro (also known as Emmer wheat) is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. Mostly forgotten outside of Italy, Emmer is nutty, flavorful, and a wonderful high-protein base for whole grain salads.
+ 1.3 lb box
Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results. In addition to the delicious and healthy products, Hayden Flour Mills is proud to boast of being the only solar-powered stone mill in the US!