Crème Fraîche


Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.

Fresh, Heavy Cream, Cultured Up to 24 hours

Flavor Notes: Thick and rich with well-rounded, complex notes of sweet cream and lemon; luxurious spoonable texture

How to enjoy:
  • Dollop over seasonal sweet berries, cooked vegetables, slices of pie/cake, or steaming tumbles of pasta
  • Use in dressings & dips
  • Caviar's best friend