Glacier Blue


An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty savor, sink you into the most comfortable chair, and make it clear why locals have coined this "The Gateway Blue.” If you weren’t a blue lover before, this cheese will open that gate and step you through to the other side. Natural rind - aged 75 days.

Milk: Raw Cow

Cascadia Creamery in Trout Lake, Washington

Rennet: Animal