Inverness is a surface-ripened, soft-ripened cheese from Cowgirl Creamery. It is a delicious darling of a cheese made using organic pasteurized cow's milk sourced from John Taverna's Chileno Valley Jersey Dairy. The cheese is set into a small cylinder with vegetable rennet and then aged for two weeks. It has a tangy, lactic paste enveloped by a bloomy rind and a dense, creamy mouthfeel. Franch vibes. Packs a flavorful punch. Really doesn't get any cuter than this.