Mt. Tam

Made by Cowgirl Creamery 

Petaluma, California 

Founders: Sue Conley and Peggy Smith

An organic American original, our most popular cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture as it ripens. Think of it as Brie’s quirky Californian cousin, made with single-source, forage-based milk from Straus Family Creamery (Tresch Family Farm). Flavor notes of mushroom, fresh pasture and cultured butter.

Pasteurized Cows' Milk 

Vegetarian Rennet