Petite Breakfast


Made by Marin French

Cheese Maker: Alex Borgo

Petaluma, CA 

Marin French has been making their iconic Petite Breakfast since 1865. Petite Breakfast follows the same cheesemaking process as our other cheeses, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petite Breakfast is versatile for hot and cold usages, such as salads or pastries.

Pasteurized Cows' Milk

 Vegetarian Rennet