Harvested from a Northern Californian farm, ROE caviar is salted for one month to ensure freshness, while simultaneously enhancing and enriching its flavor. The end result is a caviar that is exceptionally fresh with buttery, briny and nutty undertones.
- 50gm tin of Roe Caviar in a wooden box with caviar spoon and tin key
- Container of Creme Fraiche
- Bag of Sea Salt Chips (one for 50gm and two for 125gm size)