Semolina Artisanal Pasta uses the finest certified organic Durum Semolina grown in the U.S. and water to make traditional, slow-dried, full-flavored dried pastas.
Working in small batches, we extrude all of our cuts through bronze dies, rather than the teflon favored by larger commercial pasta companies, giving the pastas a rough exterior texture that holds sauces perfectly.
Then we dry all our pastas slowly, at low temperatures, to preserve the natural flavor of the wheat.
Semolina Artisanal Pasta takes its name from our flour, made from Certified Organic Durum wheat grown mostly in North Dakota and Montana. Durum's high protein, and the coarse, consistent grind of Semolina, help it develop the gluten structure and dense texture that make for the tastiest, best textured pastas.